FEATURED POST

Climbing Capitol Peak

My first recollection of being inspired by mountains was as a 10-year-old in elementary school seeing a documentary of Martin Luther King eloquently speaking of having been to the mountaintop. I think it was his last speech before his untimely death. Later, I kiddingly told my dad that a buddy and I were thinking about driving to California. We were almost 17. My dad laughed and walked away, but a little bit later he came back and said, “Are you really interested in driving out to California?” He offered to let us take one of his painting company’s old cars to the West Coast, and we quickly accepted. All kinds of visions of the mountains, valleys, deserts and other...

FEATURED POST

Climbing Capitol Peak

My first recollection of being inspired by mountains was as a 10-year-old in elementary school seeing a documentary of Martin Luther King eloquently speaking of having been to the mountaintop. I think it was his last speech before his untimely death. Later, I kiddingly told my dad that a buddy and I were thinking about driving to California. We were almost 17. My dad laughed and walked away, but a little bit later he came back and said, “Are you really interested in driving out to California?” He offered to let us take one of his painting company’s old cars to the West Coast, and we quickly accepted. All kinds of visions of the mountains, valleys, deserts and other...

Hiking with Bob

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

Hiking with Bob

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

Cooking with Bob

Quiche

This is a special quiche because it’s one that everybody likes. Even if you say you don’t eat quiche, you are about to love this one! It’s my favorite and it’s really easy to make. Basically, all you have to do is pre-bake a pie crust, cook some onions, scallions, and a little bit of garlic, and then throw it in the pie crust with feta, cheddar cheese, spinach, eggs, and milk. It takes about 45-55 minutes in total to cook and then voilà — you have a perfect quiche.

Bolognese Sauce

Everything worth having is worth waiting for.

Bolognese sauce is easy to make but it does take a little time. And since the global pandemic has me spending more time at home, I decided to use the extra time to make one of my favorite Italian sauces (and the pasta to go with it of course)! Brought to you from Rosebud Ranch, my latest cooking demonstration features my new set of knives from Shawn and Jenni, an experiment with a Cuisinart food processor whose usefulness is debatable, and the secret to making any dish taste better as taught to me by my dear friend Kim Tucci, may he rest in peace. 

Pour yourself a good drink (a Whistlepig Manhattan perhaps), grab a pen if you like to write down ingredients or instructions, and let’s go!

Cooking with Bob

Quiche

This is a special quiche because it’s one that everybody likes. Even if you say you don’t eat quiche, you are about to love this one! It’s my favorite and it’s really easy to make. Basically, all you have to do is pre-bake a pie crust, cook some onions, scallions, and a little bit of garlic, and then throw it in the pie crust with feta, cheddar cheese, spinach, eggs, and milk. It takes about 45-55 minutes in total to cook and then voilà — you have a perfect quiche.

Bolognese Sauce

Everything worth having is worth waiting for.

Bolognese sauce is easy to make but it does take a little time. And since the global pandemic has me spending more time at home, I decided to use the extra time to make one of my favorite Italian sauces (and the pasta to go with it of course)! Brought to you from Rosebud Ranch, my latest cooking demonstration features my new set of knives from Shawn and Jenni, an experiment with a Cuisinart food processor whose usefulness is debatable, and the secret to making any dish taste better as taught to me by my dear friend Kim Tucci, may he rest in peace. 

Pour yourself a good drink (a Whistlepig Manhattan perhaps), grab a pen if you like to write down ingredients or instructions, and let’s go!

Moments of Life

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

Moments of Life

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

HIKING WITH BOB